Chicken Coop Build: How To Shred Chicken Breast In Crockpot

How To Shred Chicken Breast In Crockpot

Its not impossible and it still works but it takes some more effort and the meat tends to pull apart in larger chunks rather than thin wispy shreds. Those blenders beat that poor chicken up.

Slow Cooker Shredded Chicken

Crock Pot Shredded Chicken

Slow Cooker Shredded Chicken Meal Prep

This chicken is seasoned and slow cooked all day then ready to use in any of your favorite wraps tacos or casseroles.

How to shred chicken breast in crockpot. Use chicken broth spaghetti sauce tomato sauce or even plain water to cook chicken breasts in a slow cooker. The meat should shred easily. Plus healthy chicken recipes.

The key to tender chicken breasts in a slow cooker involves adding enough liquid to create a moist cooking environment. Tips for how to shred chicken breast. When cooking time is up remove chicken from crockpot and place in a large bowl.

Plus healthy chicken recipes. Grab two forks one in each hand and start shredding. If you have a recipe that calls for shredded chicken you can prepare perfectly shredded chicken by putting 4 frozen chicken breasts in your crock pot with 12 cup water on low for about 6 hours and then use 2 forks to shred.

Please dont do that. Trust me this chicken will be so soft and tender that it will literally fall apart at the touch of the forks. Shred chicken using two forks.

If you want to slice your chicken breasts for sandwiches and salads then cold is the way to go. As the chicken cools the muscle fibers start to tighten up which makes it a little tougher to shred. If its too hot it will lose all of its juices andor burn your hands or steam up your mixer when you shred it.

You control how fine of shreds you want or how thick of shreds you want. I use a slotted spoon to get the chicken from the crockpot and then put it on a plate. Shred chicken while its warm.

Crockpot shredded chicken a super easy crockpot recipe for all purpose shredded chicken. Use a slow cooker or crock pot to cook chicken breasts that are moist and flavorful without adding any unnecessary fat. Youre much better off using two forks to shred the hot chicken straight from the crock pot.

Warm chicken shreds much easier than cold. Use right away or it can be stored in a sealed container and refrigerated for 3 4 days or frozen for up to 2 months. Let chicken cool slightly before shredding it.

Easy Crockpot Shredded Chicken