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How To Shred Cooked Chicken Breast
I absolutely love using shredded chicken in my weekly meal prep because its fast and easy. Any cooking method will work but i prefer pan simmered boneless chicken breasts or thighs.
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I cut cooked deboned chicken or pork into big chunks and put it into the bowl of my stand mixer with the paddle attachment.
How to shred cooked chicken breast. Stir some of the cooking liquid back into the shredded chicken for moist flavorful shredded chicken. Cooked shredded chicken and cooked diced chicken are listed as ingredients in many recipes but have you ever had a recipe that called for them without any direction for how to go about cooking the chicken in the first place. Cover the chicken completely with water or chicken stock.
Cooked shredded chicken will last for 3 4 days in the refrigerator or 2 3 months in the freezer. Cook for 15 minutes or until fully cooked through. The chicken must be cooked before it is shredded as it will not shred easily if uncooked.
Warm chicken shreds much easier than cold. Whatever you choose to make its important that you use fully cooked meat as raw chicken doesnt shred well. Transfer chicken breasts to a bowl allow to cool and shred the chicken meat with 2 forks.
I love chicken tortilla soup highly recommend ina gartens recipe for mexican chicken soup but i really do dread the time consuming process of shredding the roasted chicken breasts. A few seconds on medium low speed is just enough to shred it all ill give a handclap to that hands off method. There are about a million things you can make with shredded chicken breast right.
Boiling the chicken. This time is for 2 3 chicken breasts. Place the chicken in a large pot.
If you want to slice your chicken breasts for sandwiches and salads then cold is the way to go. What is the bestmost efficient way to shred a cooked chicken breast. The more breasts you add the more cook time you will need.
Once the chicken is cooked through you can strain the chicken and shred it with two forks. How to shred chicken breast 3 ways learn how to easily shred chicken breasts in the instant pot slow cooker or stove top. Heat vegetable oil in a small non stick saucepan over medium heat and cook and stir onion until translucent 2 to 3 minutes.
Shred chicken while its warm. Shredded chicken also retains a lot of its juiciness in comparison to pan frying or baking. Frequently if i have happened to plan ahead ill throw chicken breasts in the slow cooker with low sodium chicken broth and some simple seasonings and let it cook on low for 4 5 hours until the chicken breasts are just cooked through too long in the crockpot and theyll be dry.
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