Chicken Coop Build: Best Chicken To Use For Gumbo

Best Chicken To Use For Gumbo

It is a favorite dish of our friends and family and everyone always wants the recipe. Still others will call for file or oysters.

Cajun Chicken And Sausage Gumbo

Green Gumbo

Shrimp Chicken And Andouille Gumbo

Once your gumbo has been simmering for approximately 45 minutes add the cooked okra chicken and sausage to the pot.

Best chicken to use for gumbo. Smoky sausage okra and aromatic vegetables make this an authentic recipe perfect for sharing. When the oil is hot and almost smoking add the chicken pieces skin side down. Get a taste of new orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo.

In earlier times okra was used to be dried so that people will be able to use them in cooking gumbo within the year. Its simple and well balanced and the carefully selected ingredients really shine. Dredge the chicken pieces in the flour mixture to coat well shaking off excess.

Also i prefer to make my own chicken stock then shread the chicken for the gumbo or you can just use a large package of whole skinless bone in chicken thighs which works best. Gumbo ya ya a house specialty is actually a fairly straight forward cajun style chicken and sausage gumbo with a dark roux base a big dose of the cajun trinity celery bell pepper and onion and a heavy hand with creole seasonings. This meant that people no longer consider using okra anymore as the main ingredient.

I dare to call this chicken and sausage gumbo recipe the best. 1 hour and 20 minutes cooking on a medium high heat ingredients 20 cloves of garlic 6 stalks celery 2 large onions 3 bell peppers 2 packages andouille sausage 16 oz. Reserve the leftover flour.

Check it out if you can. Reserve the leftover flour. For my first few years in new orleans the mode of thickening a gumbo seemed trifling compared to what kind of meat it contained duck chicken hen rabbit what kind of sausage what kind of.

Simmer all together for an additional 20 30 minutes. Traditionally gumbo has two types of thickeners one is by using okra and the other type is thickened with file. Some chicken gumbo recipes call for andouille and shrimp to change up the dish.

Chicken is a wonderful flexible and abundantly available meat that makes awesome gumbos. And remember to constantly stir your roux when you think its going to burn cook it for 15 minutes longer just make sure to keep on. It is a favorite dish of our friends and family and everyone always wants the recipe.

One outstanding variety calls for greens and black eye peas as an adder to a chicken and sausage combination. Theres a great youtube video of justin wilson on making gumbo. At the same time add the worcestershire sauce crabmeat and sea scallops.

Chicken Crab And Andouille Sausage Gumbo Recipe